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Moving beyond NSF H1 What the ISO 21469 Lubricant

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2015 ELGI Position Paper on Food Grade Lubrican

What is ISO 21469 and is it relevant? ISO 21469 sets out hygiene requirements for H1 incidental food contact lubricants. This covers the full product lifespan of formulation, manufacture, use and lubricant handling. Manufacturers with ISO 21469 certification have had all of these aspects externally assessed and are certified to be of

Selecting Lubricants for Pharmaceutical Facilities .

While the use of food-grade lubricants is widely accepted in pharmaceutical facilities, these H1-registered or ISO 21469-certified products are primarily intended for food-processing plants and applications in which there is incidental contact with food.

What is ISO 21469? | Interflon U

The limit for H1 contamination of foodstuffs is 10 parts per million (ppm). Prior to ISO 21469, there was NSF H1 certification. However, H1 does not address issues concerning manufacture of food-safe lubricants, specifically verification that labels on lubricant containers are accurate and honest. It also offers no protocol for the testing of ...

Moving beyond NSF H1: What the ISO 21469 Lubricant .

Signature Series | June 2014 Moving beyond NSF H1: What the ISO 21469 Lubricant Standard Means for Food Safety. By Klüber Lubrication. Klüber Lubrication took a number of steps to meet the ISO 21469 standard—including a hygiene strategy that takes into account any chemical risks, physical risks and biological risks associated with the intended use of the lubricant.

37th R3-NORDIC. Contamination Control Symposium - VTT .

Some of them already exist, for example standards ISO 14644 for cleanrooms and ISO 13408-1 ‘Aseptic processing of healthcare products. Part 1. General requirements’. Some of them exist but are overloaded with theory and cannot be used directly. ISO 11134 ‘Sterilization of healthcare products. Requirements for validation and routine control.

Food Processing - Keeping things movi

And just as importantly, as food passing along the production line may come into contact with these components, it is vital that the lubrication which keeps them moving meets food-grade standards such as those included within NSF ISO 21469. For example, the standards H1 and 3H certify that the lubrication has been manufactured in a hygienic ...

Industrial Lubricant Store - feeds.feedburner.c

Lubricants used for pharmaceutical must have NSF H1 registration and ISO 21469 certification. The NSF - H1 registration has established itself as an international standard for lubricants used in the food industry. This is based on the US guidelines of sec.21 CFR of the FDA regulations. The NSF international carries out assessment and approval ...

Moving beyond NSF H1: What the ISO 21469 lubricant .

Home » Moving beyond NSF H1: What the ISO 21469 lubricant standard means for food safety. White Papers ... In the intervening years, the ISO 21469 standard was introduced in 2006. The ISO 21469 standard is voluntarily implemented by lubricant manufacturers who care to do so. This certification creates new benchmarks for lubricant manufacturers ...

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Food Engineering 2015 09 - DocShare.ti

compressors. Summit’s FG Elite lubricant benefits include: • Up to 10,000 hours depending on operating conditions • Increased solvency reduces deposit and sludge formation • Superior protection against rust, wear and corrosion • Meets the requirements of NSF H1 registered lubricants • Manufactured in an ISO 21469 certified ...

LUBRICANTS, EQUIPMENT & ABSORBENTS – Brown Engineering Co .

In 2006 the ISO standard 21469-2006 was adopted. It is intended to be a step above the USDA requirements. NSF Food-grade Lubricant Classifications. H1 – Lubricants used in applications where they might touch food, such as equipment over a food line.

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In this issue you can find a study of the peel, seed oil and pulp and the evaluation of its functional properties, and the analysis of the microbiological quality and fatty acids profile of the commercial fermented milks.. We present the report of the Powtech in Nuremberg and the Save show of Milan.. We also publish the main packaging trends, the results of the European Consumer Packaging ...

The Challenges of Food-Grade Lubricants | Engineering3

Performance limitations of H1 lubricants combined with increased production and equipment uptime requirements. Extreme operating conditions in some food processing applications. Some processing equipment suppliers have begun manufacturing their own H1 lubricant, optimized for the specific operating conditions.

Moving Beyond NSF H1 - Klüber USA / Canada Bl

The bottom line benefits for NSF ISO 21469 lubricants. Compared to the existing H1 lubricant standard, the NSF ISO 21469 standard is a significant advancement. NSF ISO 21469 improves formulation and label review, requires manufacturing risk assessments, requires third-party production facility audits, and involves analytical product testing.

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Foodsafetymagazine.com Moving beyond NSF H1: What the ISO 21469 Lubricant Standard Means for Food Safety. By Klüber Lubrication. Klüber Lubrication took a number of steps to meet the ISO 21469 standard—including a hygiene strategy that takes into account any chemical risks, physical risks and biological risks associated with the intended ...

Smooth solutions to risk management - New Food Magazi

The establishment of an ISO standard for lubricant use has given impetus to the growth of registered products, as it provides internationally recognised assurance of safety and quality and offers a standard that is readily accepted in most global markets. The ISO 21469 standard builds on the basic H1 registration.

Selecting a Food Grade Lubricant Supplier | Knowledge .

Beyond the lubricant itself, ask about ISO 21469 certification and whether supply chain monitoring of food grade lubricants blending and packaging is in place for consistent supply. ... Petro-Canada Lubricants is the supplier that can take your operation further with products and support proven to help: ... NSF Registrations. H1 Lubricants ...

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ISO 21469 certification requires lubricant manufacturers to develop a hygiene strategy and to consider chemical, physical and biological hazards the context of the lubr.cant end use. NSF ISO 21469 Certified Figure 1: Once all assessment elements have been completed satisfactorily, products can then be marked as ISO 21469 certified

Debbie Sniderman Food grade lubricants and their regulati

This article is based on a Webinar originally presented by STLE University on March 18, 2015. “Food Grade Lubricants and Their Regulation” is available at www.stle.org: $39 to STLE members, $59 for all others. Ashlee Breitner is the business unit manager of the NSF International Consumer Products and Nonfood